If you live in Fuquay-Varina, or have ever visited our charming town, you have probably heard the whispers about a delightful little bakery called “Stick Boy Bread Company”. This cult classic took Downtown by storm in 2008 and hasn’t looked back since. Today I spoke with Katie Dies, Owner of Stick Boy Bread Company, to learn more about this sweet treat that has been serving Downtown for years.
With 28 smiling staff members, Stick Boy currently offers over 30 breads on a rotational schedule. If bread isn’t your favorite item on their menu, sticky buns, cheesecake, or smoothies might be- Stick Boy really has it all! Katie talks excitedly about what makes Stick Boy work, and reveals that she felt the biggest moment of success came on the stores first anniversary, about the same time wholesale accounts started contacting her to feature Stick Boy products in their stores. Katie tells me about some of the challenges Stick Boy has faced as well. “We opened in 2008, right when the economy tanked. The cost of flour tripled- we really weren’t anticipating that”. They had to figure it out- they use a lot of flour! The Dies worked through that challenging time with help from their loyal customers, of which they have many today.